Miranda Mejia is the founder and lead mixologist behind The Social Sipper, bringing over seven years of service industry expertise to every event she curates. With a background that spans bartending, serving, and guest-focused hospitality, she has cultivated a reputation for calm professionalism, impeccable service, and elevated cocktail craftsmanship.

Miranda holds a Responsible Beverage Service (RBS) Certification, valid through September 2028, ensuring every event is conducted with the highest levels of safety, responsibility, and state compliance. Her attention to detail, combined with her passion for mixology, has shaped The Social Sipper into a luxury mobile bartending service rooted in artistry, warmth, and sophistication.

Known for her ability to read a room, anticipate guest needs, and deliver a seamless experience, Miranda blends refined technique with genuine hospitality. She believes cocktails are more than drinks — they are moments, memories, and an extension of the guest experience.

Through The Social Sipper, Miranda is committed to elevating celebrations, crafting unforgettable signature cocktails, and offering premium service that brings people together with style and intention.